Roasted Ranch Broccolini

Serves 2

Prep time: 10 minutes     |     Cook time: 10 minutes

Ingredients:

• 1 bunch broccolini, chopped into 1-1/2 inch pieces
• 2 tablespoons butter, melted

For the dry ranch mix:

• ½ teaspoon dried dill (or 1 teaspoon fresh, finely chopped)
• ½ teaspoon dried parsley (or 1 teaspoon fresh, finely chopped)
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon salt
• ¼ teaspoon black pepper

Directions:

1. Preheat oven to 400 degrees Fahrenheit.
2. Toss chopped broccolini in melted butter and spread on a baking sheet. Make sure to leave a bit of space between pieces to allow steam to escape.
3. Roast broccolini for 7-10 minutes, rotating once halfway through.
4. Meanwhile, add the dry ranch ingredients to a small bowl and mix well. Taste and adjust seasonings as desired.
5. Once broccolini stems are easily pierced with a fork, remove from the oven. Sprinkle the dry ranch mix on stop and stir well. Serve immediately.
6. Store leftovers in an airtight container in the refrigerator for 2 to 3 days.

Recipe created by:

www.JennaBeeNutrition.com     |     Portland, Oregon     |     hello@JennaBeeNutrition.com