Teriyaki Mustard Greens

Serves 2
Prep time: 5 minutes | Cook time: 5 minutes

Ingredients:

Teriyaki Sauce :

• ¼ cup soy sauce (or liquid aminos)
• 2 tablespoons rice vinegar
• 2 tablespoons raw honey
• 1 tablespoon sriracha
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, minced
  

Mustard Greens:

• 1 tablespoon sesame oil
• 6 cups tightly packed mustard greens, roughly chopped
• 1 tablespoon sesame seeds, for garnish (optional)

1. In a small bowl, whisk together the teriyaki sauce ingredients until well combined. Set aside.
2. Place a large skillet over medium heat and allow to heat. Add in sesame oil and heat for 15-30 seconds and then add in mustard greens. Sauté for 1-2 minutes, until greens begin to wilt, tossing occasionally with tongs.
3. Add teriyaki sauce to the skillet and sauté for another 1-2 minutes. Remove from heat and serve on top of rice along with your favorite protein or vegetables. Ladle extra teriyaki sauce onto dish and garnish with sesame seeds.

Recipe Created By:

www.JennaBeeNutrition.com | Portland, Oregon | hello@JennaBeeNutrition.com