Serves 4-6 as a side
Prep time: 10 minutes | Cook time: 25 minutes
Ingredients:
- 8-10 medium carrots, washed
- 1-2 tablespoons avocado oil (or ghee)
- 2 teaspoons paprika
- 2 teaspoons garlic powder
- 1 teaspoon salt
- Sprinkle of black pepper
Directions:
- Preheat oven to 425 degrees Fahrenheit and grab two large baking sheets.
- Use a sharp knife to cut carrots into even strips, about ¼” thick. Notice that I do not peel my carrots, but you can if you wish before chopping.
- Add fries to a large bowl and drizzle with 1 tablespoon avocado oil or melted ghee and toss to coat. If the fries are looking a bit dry, add one more tablespoon.
- Sprinkle with paprika and garlic powder and toss to coat once more.
- Place fries in a single layer on the baking sheets, leaving a bit of space between each one. If they are baked in a pile, they will steam and become mushy.
- Bake in preheated oven for 22-25 minutes, flipping halfway through. Once the fries are crispy and easily pierced with a fork, remove from oven and sprinkle with salt and pepper and serve immediately.
Recipe Created By:
www.JennaBeeNutrition.com | Portland, Oregon | hello@JennaBeeNutrition.com